10 Best diet for anemia patients

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Best diet for anemia patients:Anemia happens when there is a decreased number of circulating red blood cells in the body. It is the most common blood disorder in the general population. Symptoms can include headaches, chest pains, and pale skin.

Symptoms

The most common symptom of all types of anemia is a feeling of fatigue and a lack of energy.
Other common symptoms may include:
→paleness of skin
→fast or irregular heartbeat
→shortness of breath
→chest pain
→headache
→light-headedness
In mild cases, there may be few or no symptoms.
Some forms of anemia can have specific symptoms:
Aplastic anemia: fever, frequent infections, and skin rashes.
Folic acid deficiency anemia: irritability, diarrhea, and a smooth tongue.
Hemolytic anemia: jaundice, dark colored urine, fever, and abdominal pains.
Sickle cell anemia: painful swelling of the feet and hands, fatigue, and jaundice.

Diet

If the anemia is caused by nutritional deficiencies, a change to an iron-rich diet can help alleviate the symptoms. The following food which are best diet for anemia patients:
→iron-fortified cereals and breads
→dark-green leafy vegetables, for instance, curly kale and watercress
→pulses and beans
→brown rice
→white and red meats
→nuts and seeds
→fish
→tofu
→eggs
→dried fruits, including apricots, raisins, and →prunes.

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